Wednesday 4 January 2012

Hand Sanitizers

Each day, a large number of germs are dispersed around scarily by our own hands. Some of these germs can be fairly undamaged and those with strong immune systems will often resist these germs easily, but they can often be cause of colds and stomach upsets. Although these are generally not serious illnesses, germs may also be the reason for more severe troubles and may even spread infection in small wounds which ends up in more serious illness. The spreading of such germs could be lessened simply by keeping your hands clean and adhering to basic rules of hygiene.

 Many of the germs on a persons hands can be killed by frequently washing both hands with soap and water, but among the safest methods to kill germs is to use a hand sanitizer. Hand sanitizers contain alcohol and are specially formulated to kill up to 99.9% of germs and bacteria. They were initially used in places where it is crucial to maintain an advanced level of hygiene such as hospitals, but they are becoming ever more popular for everyday use.

You can buy hand sanitizers as self absorbing gels which you apply as you would a hand cream. They absorb into the skin and clean both hands simultaneously. They are extremely convenient as you can keep a small tube of sanitizer gel inside your pocket, handbag or changing bag and apply it whenever you consider it wise. These are so useful when a nasty bug is doing the rounds. You may also purchase hand sanitizers as soap and sanitizing wipes. 

It's also vital that you follow some fundamental hygiene rules especially when you're preparing or storing food. You should always wash your hands thoroughly before touching food and make sure your work surface and utensils are all clean. Raw foods, especially meat, needs to be stored at the right temperature, plus its important never to allow uncooked meat come into contact with other foods. Contamination contributes to the spreading of germs and infections so to stay safe, you need to use different boards for cutting and preparing meats, dairy products, wheat products and fruit and vegetables. These are just a few of the hygiene rules for preparing food.

Basically, we are constantly collecting germs and bacteria on our hands. These germs can spread and cause disease and infection but by making sure you keep your hands clean by using a hand sanitizer, as well as keeping hygiene in your mind at all times, you are able to considerably reduce the spreading of infection.

  

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